Food Science, B.S.

Food Science
This multidisciplinary degree program applies the basic sciences such as chemistry, biology, physics, and engineering to improve the quality, safety, and nutrition of food. Students receive training in areas such as food chemistry, food safety, nutrition, food processing and product development, in a supportive environment with mentorship and many opportunities for experiential learning. This degree has two tracks,  and 
. However, all students complete a core food science curriculum, and an internship and then do additional courses in their track. Graduates have found employment with major food companies as well as federal and state agencies. Many have pursued graduate or professional studies.
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Program Faculty

Name Email Phone

Neil James

 Neil.James@famu.edu  (850) 599-8816

Oluwatoyin Sangokunle

Oluwatoyin.Sangokunle@famu.edu

 (850) 561-2309

Vijay Chhetri

Vijay.Chhetri@famu.edu

 (850) 561-2924
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